22,93€
approx. £19.85
O Produtor, tasting note published in June 22nd 2023
Color: Golden yellow.
Aroma: Tropical fruits and orange marmalade.
Palate: Very ripe fruit, voluminous, complex, and persistent.
Vinification: Overripe grapes harvested in November were gently pressed, and the must fermented at 12ºC. When reaching 11% alcohol, the temperature was lowered to 0ºC, and fermentation was stopped.
Pairs well with foie gras, intensely flavored cheeses, or almond tarts.
Winemaker: Nuno Cancela de Abreu.
Contains sulphites.
SKU: 107411
Quinta da Giesta and Fonte do Ouro are both highly representative of the traditional Portuguese landscape, characterised by small fragmented properties, but with a highly diversified land use – agriculture and forestry, low urbanisation and natural and semi-natural patches. Mostly composed by vineyards and pine forests, as well as, some small natural and semi-natural areas, this landscape is highly beneficial for the conservation of the Mediterranean biodiversity, since it promotes a moderate human pressure allowing the coexistence of humans, animals and the preservation of common rural habitats.
Adega Boas Quintas Rua Quinta da Gandarada, nº14
3450-335 Mortágua, Portugal
