Vinification: Fermented and aged in new French oak barrels for 9 months with batonnage.
Pairs very well with grilled or roasted fatty fish, braised white meats, soft cheese, mushrooms.
Total acidity (as tartaric acid): 6.2 g/l
pH: 3.29
Winemaker: Nuno Cancela de Abreu.
Allergens information
Contains sulphites.
SKU: 107410
Boas Quintas
Quinta da Giesta and Fonte do Ouro are both highly representative of the traditional Portuguese landscape, characterised by small fragmented properties, but with a highly diversified land use – agriculture and forestry, low urbanisation and natural and semi-natural patches. Mostly composed by vineyards and pine forests, as well as, some small natural and semi-natural areas, this landscape is highly beneficial for the conservation of the Mediterranean biodiversity, since it promotes a moderate human pressure allowing the coexistence of humans, animals and the preservation of common rural habitats.
Address
Adega Boas Quintas Rua Quinta da Gandarada, nº14
3450-335 Mortágua, Portugal