White Wine

Qta. Bacalhôa

2020, 75cl

Península de Setúbal

Qta. Bacalhôa

From the vineyards located at Quinta da Bacalhôa, we selected the grape varieties Sémillon, Alvarinho, and Sauvignon Blanc at their ideal ripeness to produce the Quinta da Bacalhôa Branco.

Each variety was vinified separately, respecting its optimal maturation for the desired style. Fermentation began in stainless steel tanks, and 16% of the must from the Sémillon grape fermented and aged in new French oak barrels, followed by five months of aging with “bâtonnage.” After the final blend was made, the wine was bottled.

Gastronomy: Dishes of fish with intense flavors or poultry. We also recommend it with DOP Azeitão cheese.

Allergens information

Contains sulphites.

Bacalhôa Vinhos

Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.

Address

Bacalhôa – Vinhos de Portugal, S.A.

Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos
Portugal