Portal
The grapes were harvested into 25 kg boxes, after a careful selection for their best state of health, and sent to the winemaking centre where they were entirely destemmed. Fermentation in stainless steel tanks for 9 days in a granite press of 7 tons, with foot treading and gentle pumping over for leaching of the cap and extraction of phenolic and aromatic compounds. Maceration with temperature control at 18-20ºC. It is kept in stainless steel vats with the best conditions to maintain its freshness
Awards
90/ 100 points – Robert Parker’s
90/ 100 points – TOP5 – Escanções de Portugal
Allergens information
Contains sulphites.
SKU: 100309