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White Wine
Pêra-Manca
2019, 75cl
Alentejo

69,94
approx. £60.42
93,25/lt

 13.5%

 2022-2030

 Serve at 10º-12º

17/20  Revista de Vinhos

 

O Produtor, tasting note published in March 27th 2022

A citrine-coloured wine with mineral aromas, fruity, persistent, elegant and complex. On the palate, it is smooth, dry, with good body and a subtle noble acidity that gives it perfect harmony.

Check out all the wines from this producer

Pêra-Manca

DOC Alentejo – Évora

A top white wine with many years ahead.

Pêra-Manca is the label that Adega Cartuxa reserves for its exceptional wines. First produced in 1990, it has become an essential reference among the great Alentejo whites.

Produced from a selection of Antão Vaz and Arinto grapes, grown in the vineyards of the Fundação Eugénio de Almeida. When the grapes reach optimal ripeness, they are harvested and transported to the winery, where the technological process begins: total destemming and gentle crushing, pressing, cooling, and must clarification. Part of the batch ferments in stainless steel tanks, while the other ferments in French oak barrels at a controlled temperature of 16 ºC.

After fermentation, the wine is aged on fine lees with periodic bâtonnage for 12 months. Finally, filtration, blending, tartaric and protein stabilization, final filtration, and bottling are performed, followed by a final 9-month ageing in bottle.

Winemaking Team:
Pedro Baptista
Duarte Lopes

Analytical Data:
Total Acidity (g/l) – 6.0 | pH – 3.22 | Total Sugars (g/l) – 0.9

Awards

94/ 100 – Cellar Tracker
94/100 – Revista Adega
18,5/ 20 – Grandes Escolhas

Allergens information

Contains sulphites.

SKU: 120300

Fundação Eugénio de Almeida

The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.

The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.

Address

Fundação Eugénio de Almeida

Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal