Pegos Claros
Vinification:
Manual harvest and transport in 20 Kg boxes. Direct press with whole bunches, using only the must from the first squeezes. Partial fermentation in new French oak barrels (35%) and the rest in stainless steel vats.
Aged on lees for 6 months. Part of it aged (35%) in new French oak barrels.
Sandy soil and Mediterranean-continental climate.
Winemaker: Bernardo Cabral.
Allergens information
Contains sulphites.
SKU: 104891