Morgado do Quintão
With a deep commitment to upsetting the status quo and bringing viticulture back to its forgotten roots in our region, the current generation at Morgado do Quintão is trying to shape a new perspective on Algarve wine, seizing an opportunity to nurture the land where the vine first came to the Iberian Peninsula.
Denomination: Vinho Regional Algarve
Vinification: Hand-picked, destemmed, maceration with skin contact during 45 days with occasional punch down. Alcoholic fermentation with indigenous yeast during 25 days, temperature controlled. Cold stabilization and 6 months ageing in stainless steel.
Winemaker:Joana Maçanita
Food Pairing: Perfect combination with oysters from the Ria Formosa
Allergens information
Contains sulphites.
SKU: 105998