Morgado do Quintão
Denomination: Algarve Regional Wine
Vinification: Manual harvest with direct pressing. No SO₂ added until the end of fermentation. Spontaneous fermentation in stainless steel at controlled temperature. Aged on fine lees (“mother” lees) until bottling.
Winemaker: Joana Maçanita
Residual Sugar: 1.9 g/L
Release Date: April 2025
Allergens information
Contains sulphites.
SKU: 105996