Morgadio da Calçada
After cooled transport, the grapes were selected at the entrance of the winery, followed by
followed by a delicate pressing. The must was decanted for approximately 24 hours.
Fermentation took place in French oak barrels, in the presence of fine lees, but
without bâtonnage. Morgadio da Calçada Reserva White, remained in barrels for 9 months.
months.
Allergens information
Contains sulphites.
SKU: 105957