Morgadio da Calçada
The grapes are destemmed and gently pressed without maceration. The must is placed in stainless steel vats at low temperatures. Fermentation takes place mostly in 228 and 500 litre barrels and partly in stainless steel tanks where the wine ages on fine lees for 9 months without malolactic fermentation.
Allergens information
Contains sulphites.
SKU: 105952