M. Chapoutier
Vineyard and terroir:
Location: top of the Hermitage hill, around the chapel, in the lieu-dit “L’Ermite”.
Soils: very poor and granitic.
Harvest: Hand-picked at optimum maturity.
Vinification: Light cold-settling. Full fermentation in casks, at controlled temperatures between 18 and 20 °C.
Ageing: After a long fermentation, the wine is aged on its lees, with regular bâtonnage, for 10 to 12 months.
Awards
100/100: R. Parker – Wine Advocate
92/100: Wine Spectator
91/100: CellarTracker
90/100: Wine Enthusiast
89/100: Jean-Marc Quarin
Allergens information
Contains sulphites.
SKU: 106642