Lasso
The best of the Lisbon region’s most emblematic grape varieties – Arinto and Fernão-Pires – this wine combines the aromatic exuberance of Fernão-Pires with the structure and minerality of Arinto.
VINIFICATION :
Harvested at night from both grape varieties. Fernão-Pires: total destemming followed by cold maceration for 4 hours and pressing. Arinto: Total destemming, cold maceration for 6 hours and pressing. The musts are clarified by cold settling for 48 hours. Fermentation with indigenous yeasts in cement vats at a controlled temperature of 15-16ºC. Aged for 4 months in cement vats before blending and stabilisation.
ANALYTICAL DATA :
Total acidity: 6.9 g/l | Volatile acidity: 0.42 g/l | PH:3.22 | Total sugar: <1.5 g/l | Total sulphur dioxide: 76 mg/l
Allergens information
Contains sulphites.
SKU: 106993