White Wine
Julian Reynolds
Arinto 2018, 75cl

approx. £11.66


 Better enjoy soon

 Serve at 8º-10º

16/20  Revista de Vinhos


João Guedes

João Guedes, tasting note published in April 27th 2019

Alentejo wine, from the arinto variety, also known in green and Bucelas wines, which is usually very fresh and tropical. Wine with a greenish citrus color. Tropical and citrus notes on the nose, with some freshness and minerality. In the mouth, it is fruity and super fresh, goes very well with sushi, white meat and fish. I give 5 stars.

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Julian Reynolds

Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Viticulture and Oenology: The grapes were harvested early in the morning and, after full destemming and gentle crushing, were pressed in a pneumatic press, and the resulting must was statically clarified for 48 hours at low temperature. Fermentation for 30 days at a temperature of 12ºC. Subsequently, it was kept at 8ºC in stainless steel vats until bottled. How to serve: Not too cold is a perfect appetizer, combined with fresh cheeses, seafood and all fish dishes. It should be served at a temperature of 11ºC to 12ºC.

Allergens information

Contains sulphites.

SKU: 100657

Reynolds Wine Growers

Thomas Reynolds, an English seaman and merchant, arrived in Portugal in 1820, attracted by the potential of the wine trade. He settled in the northern town of Porto with his two sons, Thomas and Robert, and from there they supplied their London store with a variety of products from the Iberian Peninsula. In 1838, they became involve in the cork industry and set up a factory for the manufacture of cork stoppers in Alburquerque (Spain), where they lived for eleven years. It was a profitable business and soon new cork factories opened in Portugal and Spain.

The family returned to Portugal in 1850 and moved to Estremoz for a short time. However, Thomas and his son of the same name were not the settling kind: stirred by the same spirit of entrepreneurship, they set sail for New Zealand, a long voyage of 130 days, taking with them a large flock of merino sheep. They never returned to Portugal.

Robert, meanwhile, had remained in Estremoz to take care of the business and soon expanded it with the purchase of new land for the production of quality wine, an activity for which he was particularly passionate. The Alentejo soon became the resting place in Portugal of the Reynolds family and of Robert, the family patriarch. It was here that his first son, Robert Rafael, was born, who later had a son called Carlos. Carlos’s first child was a daughter whom he named Gloria – Gloria Reynolds. To honour his mother and all his ancestors who lived in the Alentejo, Gloria’s son Julian produce a quality wine, which carries his mother’s name – Gloria Reynolds.


Reynolds Wine Growers, Lda.

Monte Figueira de Cima
7340 Arronches

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