Horácio Simões
Vinification method: Fermented in barrels with temperature control. Malolactic fermentation also takes place in French oak barrels, with vigorous battonage for 6 months. Ageing: In half French oak barrels and then in the bottle. Expected longevity: If stored in good conditions, it has a good chance of improving for a few more years.
Allergens information
Contains sulphites.
SKU: 107009