Herdade de São Miguel
Manual harvest. Total destemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel tanks (50%) and in 400L barrels for 20 to 30 days.
Aging 50% for 4 months in French oak barrels.
Ideal with white meats, seasoned fish, cod, and seafood.
Awards
James Suckling | 91/100 (2022)
Grandes Escolhas | Market Choice Award (2022)
Frankfurt International Trophy 2023 | Gold Medal (2022)
Frankfurt International Trophy 2022 | Gold Medal (2021)
Grandes Escolhas | 16.5/20 – Good Choice (2020)
Revista de Vinhos | 16/20 (2020)
Allergens information
Contains sulphites.
SKU: 104981