Cartuxa Foral de Évora
Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. The wine was produced from Assario grapes in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the right point of maturation they are carefully picked and transferred to the cellar where they are fermented in stainless steel vats at controlled temperature. Then the wine matures on the lees from a period of six months, with battonage, before release.