Ervideira
From a selection of the best batches of Aragonês and the result of a night harvest (moon harvest), this wine was born – Invisible.
The must is transported by refrigerated lorry to the winery. There, it is conducted by gravity to the cold chamber, where it remains decanting for 24 hours at low temperatures. After this process, the must is inoculated with selected yeasts and fermentation takes place at a controlled temperature of 12º C for 15 days.
Awards
Top Wine in the category Southern Portugal White 2018
Vivino Wine Style Awards 2016
Allergens information
Contains sulphites.
SKU: 106143