Domaine du Chevalier
Gravity vats without pumping over, alcoholic fermentation in stainless steel and temperature controlled vats in coated steel. Maceration during 2 to 3 weeks at 30° – 32°.
Manual pigeage
Ageing : 18 months in barrels (four months on lees)
New barrels : 35%.
Allergens information
Contains sulphites.
SKU: 106661