Domaine Christian Moreau Pere & Fils
Selection of grapes on a sorting table.
Pneumatic press with closed cage.
Cold settling and fermentation at a temperature of about 20°c. Native yeasts. Vinification and ageing: 100% in thermo-regulated stainless steel tanks.
Aged for about 10 to 12 months.
Allergens information
Contains sulphites.
SKU: 106655