White Wine
2018, 75cl
Península de Setúbal

approx. £4.69


 Better enjoy soon

 Serve at 10º-12º


79/100  Wine Spectator

16/20  Revista de Vinhos


O Produtor, tasting note published in May 27th 2018

This 2018 harvest, of pale yellow color, is very delicate, elegant, mineral and floral; In the mouth these impressions are complemented with notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of roasted wood, presenting a firm, very fresh, mineral, long and complex finish. It has positive aging ability in bottle, gaining complexity over time, highlighting notes of nuts.

Check out all the wines from this producer


Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Winemaking: Both the Fernão Pires must and the Arinto must are fermented separately in stainless steel vats; the Chardonnay ferments in French oak casks.

Ageing: The Chardonnay aged for four and a half months in French oak casks.

Tasting notes: Pale yellow color, this crop appears to be very delicate, elegant, mineral and floral. In the mouth these impressions are supplemented with notes of yellow fruit such as peach and pineapple, combined with subtle sensations of toasted wood, with a firm finish, very fresh, mineral, long and complex.

Gastronomy: Soup and fish dishes, as well as spicy dishes, given its body and aromatic complexity. We also recommend it with Azeitão cheese for a contrasting flavour.

Serving Temperature: 10 – 12ºC.

Allergens information

Contains sulphites.

SKU: 100229

Bacalhôa Vinhos

Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.


Bacalhôa – Vinhos de Portugal, S.A.

Rua do Comércio, 444, Apartado 6
3781-908 Sangalhos

Press the button and you will be directed to this wine's fact sheet

Note: the fact sheet will open on a new browser tab