Casa Ermelinda Freitas
Fermentation in stainless steel tanks at a controlled temperature of 15ºC, followed by aging in French and American oak barrels, with bâtonnage for 4 months.
Excellent to pair with fish dishes, seafood stews, salads, and white meats.
Winemaker: Jaime Quendera
Awards
Gold Medal – Concours Mondial de Bruxelles (2023 vintage)
Silver Medal – Cathay Pacific Hong Kong International Wine & Spirit Competition 2018 (2017 vintage)
Bronze Medal – Decanter Asia Wine Awards 2017 (2016 vintage)
Allergens information
Contains sulphites.
SKU: 105183