THE WINE
This Camaleão Sauvignon Blanc was made from grapes coming from a vineyard in northern Portugal, strongly influenced by Atlantic maritime winds. Low intervention during vinification reflects the authenticity of the variety on granite-origin soils.
VINIFICATION
Selected grapes, total destemming, and gentle pneumatic pressing. Static cold settling. Slow fermentation with temperature control (15-18 ºC) in stainless steel tanks.
AGING
Aged on fine lees with bâtonnage.
SERVING / PAIRING
Fish dishes, seafood, pizzas, salads, and light pasta.
TECHNICAL INFORMATION
Total Acidity: 5.5 g/L | pH: 3.3
Allergens information
Contains sulphites.
SKU: 105105
J. Cabral Almeida
J.CABRAL.ALMEIDA is a wine company founded by João Cabral de Almeida, a 36-year-old winemaker from Portugal who works mainly in Northern Portugal in the Vinhos Verdes, Douro and Dão regions. Without ideas or fixed vineyards, we look for terroirs that convey something special. Original and genuine wines, full of character, like the people and places of our country. J. CABRAL ALMEIDA WINES concept of vinification is to demonstrate the potential of different grape varieties in different terroirs. Our wines are produced using a minimal winemaking intervention philosophy to help reflect the authenticity of each grape / terroir variety. What we want is to bottle Portugal!
