Caiado
Harvest
Between August and September
Winemakers
Rui Reguinga, Carlos Rodrigues and Bruno Pinto
Vinification
The grapes were harvested by hand, destemmed and gently pressed. After pressing, the must was clarified and fermented in stainless steel tanks at between 14 and 16ºC.
Allergens information
Contains sulphites.
SKU: 106776