Caiado
Harvest
Between August and September
Winegrowers
Rui Reguinga, Carlos Rodrigues and Bruno Pinto
Vinification
The grapes were harvested by hand in 20kg crates, followed by a selection of bunches and berries in the winery. The grapes were gently pressed and the must clarified and fermented in stainless steel vats at 15ºC.
Allergens information
Contains sulphites.
SKU: 106775