Bulas
Produced with a selection of grapes from the vineyards of Quinta da Costa de Baixo and Quinta da Fozceira, located on the right bank of the Douro river in the Cima Corgo region, whose vineyards are classified with the letter A.
Fermented in temperature-controlled stainless steel vats and aged in French oak barrels for 6 months and stainless steel vats for 1 year.
This wine should be kept in a place protected from light, between 14 and 16°C, in a horizontal position. It is ready to drink and does not need decanting.
Soil | Schist
Harvest method | hand-cutting, boxed transport
Harvest | September
Ageing | 6 months in French oak barrels
Total Acidity | 6.10g/dm3 (Tartaric Acid)
Volatile Acidity | 0.40g/dm3 (Acetic Acid)
pH | 3.31
Free SO2 | 32mg/dm3
Allergens information
Contains sulphites.
SKU: 104822