Vinification: For this wine, the grape harvest occurred between the end of August and the beginning of September and preferably in the early morning to avoid any risk of oxidation because of the very high temperatures during the summer. In the Adega, after immediate crushing and stemming, the free-run must (must before pressing) clarified for 18 to 24 hours. Then, the alcoholic fermentation occurred at a controlled temperature of 18ºC for 14 days. After a period of stabilization in stainless vats during the autumn and winter, the wine was filtered and then bottled from the end of winter.
Tasting Notes: Bright, green-tinged, an intense aroma of tropical and citrus fruit. Smooth, fresh taste with a predominance of lime and persistent finish of citrus fruit.
How to serve: Should be served young (2-3 years) and chilled (8 – 10ºC). A pleasant accompaniment with fish, seafood, white meat, or as a cocktail.