White Wine
Alentejo DOC

approx. £2.59


 Better enjoy soon

 Serve at 8º-10º

 Bordeaux, New World

87/100  Wine Spectator

14/20  Revista de Vinhos


O Produtor, tasting note published in May 27th 2015

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Vinification: For this wine, the grape harvest occurred between the end of August and the beginning of September and preferably in the early morning to avoid any risk of oxidation because of the very high temperatures during the summer. In the Adega, after immediate crushing and stemming, the free-run must (must before pressing) clarified for 18 to 24 hours. Then, the alcoholic fermentation occurred at a controlled temperature of 18ºC for 14 days. After a period of stabilization in stainless vats during the autumn and winter, the wine was filtered and then bottled from the end of winter.

Tasting Notes: Bright, green-tinged, an intense aroma of tropical and citrus fruit. Smooth, fresh taste with a predominance of lime and persistent finish of citrus fruit.

How to serve: Should be served young (2-3 years) and chilled (8 – 10ºC). A pleasant accompaniment with fish, seafood, white meat, or as a cocktail.

Allergens information

Contains sulphites.

SKU: 100154

Adega Cooperativa de Borba


Adega Cooperativa de Borba, C.R.L.

Largo Gago Coutinho e Sacadura Cabral, 25, Apartado 20
7151-913 Borba

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