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White Wine
Boekenhoutskloof
Semillon 2021, 75cl
South Africa

49,29
approx. £42.48
65,72/lt

 13.5%

 2023-2028

 Serve at 10º-12º

 

O Produtor, tasting note published in February 15th 2023

Bright straw-yellow in colour. The nose is initially reserved, gradually opening up to reveal aromas of melon, acacia blossom, kumquat, hints of ginger, jasmine, and apple blossom. On the palate, the wine is pure and elegant, showing flavours of poached pear, quince, starfruit, and fresh lemon. Subtle oak nuances add complexity. The natural acidity is well integrated, providing balance to a medium-bodied, textured mid-palate. The finish is saline and lightly spiced, with delicate notes of angelica and chamomile.

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Boekenhoutskloof

This Semillon is crafted from vineyards officially recognised as heritage sites — among the oldest in South Africa. Three distinct parcels in the Franschhoek region, now perfectly adapted to their respective terroirs, yield wines of remarkable depth and complexity. Thanks to their deep root systems and high skin-to-pulp ratio, these old vines produce wines with great structure and exceptional ageing potential.

Two of the vineyards used — planted in 1902 and 1942 — are unirrigated bush vines, growing on near-flat terrain in the ancient Franschhoek riverbed. The soils are alluvial, rich in silt and organic matter. The third vineyard, planted in 1936, is located further up the valley, on a steep 45-degree south-facing slope of decomposed granite and quartz.

Some of the vines in these parcels have naturally mutated from Semillon to Semillon Gris, showing a slight pinkish hue and thicker skins. These grapes take longer to ripen and are therefore harvested during a second picking. To enhance the final blend’s aromatic profile, a small proportion of Muscat d’Alexandrie — also from a centenarian vineyard (planted in 1902) — was included.

The 2021 vintage benefited from generally wet weather and cool evening temperatures, encouraging a slow and balanced ripening process. The vines showed healthy growth and lush canopies, allowing for a gradual and carefully timed harvest. The result: a wine with vibrant minerality and a seductive, elegant character.

Vinification: Grapes were whole-bunch pressed and spontaneously fermented in 225-litre French oak barrels and concrete eggs. The wine was matured for 14 months at low temperatures without the addition of sulphur: 70% in new French oak barrels and 30% in concrete eggs. This low-temperature oxidative approach enhances the natural texture of old-vine Semillon, adding structure and longevity. The Muscat d’Alexandrie underwent skin fermentation and was aged in clay amphorae.

Analytical data: Residual Sugar: 1.50 g/l | Total Acidity: 5.20 g/l | pH: 3.26
Wine of Origin (W.O.): Franschhoek

Allergens information

Contains sulphites.

SKU: 106952

Boekenhoutskloof

A BRIEF HISTORY
Boekenhoutskloof was founded in 1776. Situated in the far corner of the beautiful Franschhoek valley, the farm’s name means ‘Boekenhout’s ravine’ (pronounced Book-n-Howed). Boekenhout is an indigenous Cape beech tree much favoured for furniture making. In 1993, the farm and estate were purchased and restored and a new vineyard planting programme was established which now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Sémillon and Viognier.

WINES
As a producer, Boekenhoutskloof is a Syrah specialist, with its premium Boekenhoutskloof range selling out on the release of each vintage, and The Chocolate Block – a Syrah-based blend – is probably the most successful new wine offering to come out of South Africa in the modern era.
The Wolftrap brand of Rhone-style blended wines was inspired by the pioneering spirit of the early settlers who built what is now a monument to their adventurous spirit. The Porcupine Ridge range of delicious, everyday wines is a favourite on tables around the world – offering great value for money and superb drinking.

Address

Boekenhoutskloof Winery
Excelsior Road
Franschhoek
7690
 
+27 21 876 3320
[email protected]
[email protected]