Adegamãe
Total release, skin maceration for 6 hours, slight pressing, cold decantation in stainless steel vats at controlled temperature (15-16ºC), for 15 days. Stayed in battonage for 6 months.
Allergens information
Contains sulphites.
SKU: 101358
White Wine Adegamãe Sauvignon Blanc 2023, 75cl Lisboa
10,69€
approx. £9.40
14,25€/lt
/20 Revista de Vinhos
O Produtor, tasting note published in May 20th 2024
Great aromatic intensity, mixed with tropical notes like lychee and some more vegetables like fig. Intense in the mouth, with the fruit reappearing. Perfumed finish.
ADEGAMÃE
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Address
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal
