João Portugal Ramos
Monção and Melgaço Sub Region
Soil Type
Granitic
Harvesting
Manual in boxes of 15 Kg
Vinification
After a pre-fermentative maceration at low temperature the grapes are pressed and the must clarified. Fermentation takes place at a controlled temperature of 16º C for two to three weeks.
Allergens information
Contains sulphites.
SKU: 101323