Vinification: Cold skin contact for 2 days, followed by a 5-day fermentation at a controlled temperature of 23ºC. Gentle maceration.
Pairs well with grilled red or white meats, pasta dishes, spicy foods, or light-flavored cheeses.
Winemaker: Nuno Cancela de Abreu.
Awards
Gold Medal, 2016 Harvest – Portugal Wine Trophy 2018
Bronze Medal, 2014 Harvest – International Wine Challenge 2017
Recommendation Medal, 2013 Harvest – International Wine Challenge 2015
Gold Medal, 2012 Harvest – Concours Mondial de Bruxelles 2014
88/100 – 2012 Harvest – Robert Parker
Allergens information
Contains sulphites.
SKU: 106149
Boas Quintas
Quinta da Giesta and Fonte do Ouro are both highly representative of the traditional Portuguese landscape, characterised by small fragmented properties, but with a highly diversified land use – agriculture and forestry, low urbanisation and natural and semi-natural patches. Mostly composed by vineyards and pine forests, as well as, some small natural and semi-natural areas, this landscape is highly beneficial for the conservation of the Mediterranean biodiversity, since it promotes a moderate human pressure allowing the coexistence of humans, animals and the preservation of common rural habitats.
Address
Adega Boas Quintas Rua Quinta da Gandarada, nº14
3450-335 Mortágua, Portugal
