Quinta dos Abibes
Total destemming, soft pneumatic pressing and alcoholic fermentation at 16ºC. From the Baga variety, only around 40% of the grape yield was used. Espumantização by the classic method.
Maturation of 18 months in cellar and 3 months after Dégorgement.
Allergens information
Contains sulphites.
SKU: 104856