12,25€
approx. £10.59
O Produtor, tasting note published in May 28th 2024
Good aromatic richness, highlighting freshness and minerality, contrasting with notes of tropical fruit, a slight buttery touch, and well-integrated oak from the barrels where it fermented. It shows good volume and creaminess on the palate, in a balanced Burgundian style, maintaining lively freshness and a long finish of quality fruit, indicating good aging potential.
REGIONAL WINE OF LISBOA
Winemaking:
Light pressing, cold settling, alcoholic fermentation at 14-15°C for 15 days. Then underwent bâtonnage on fine lees for 4 months. Followed by inoculation and bottle fermentation according to the traditional sparkling wine method. Aged on lees in the bottle for 18 months.
Food pairing:
Pairs well with soft cheese, oven-roasted cod, and other roasted fatty fish.
Contains sulphites.
SKU: 104867
The AdegaMãe was born out of a passion that has always been at the core of the Riberalves Group: wine. Supported by a modern and innovative architectural project, the AdegaMãe is a strong investment in both the wine industry and wine tourism.
As far as production is concerned, what’s special about AdegaMãe is that it invests in genuine wines that are expressive of the unique characteristics of the Lisbon Region, very much defined by its Atlantic influence.
Adegamãe – Sociedade Agrícola, Lda Estrada Municipal 554 – Fernandinho2565-841 Ventosa Torres Vedras Portugal
