Ryusei Nagomi
Its beautiful name “Nagomi” evokes the calm and serenity it brings when tasted. With a beautiful acidity, it never tires and is mainly intended for pairing with meals.
Its nose combines fruits (pink grapefruit) and spices (nuts, rice powder). Its dry taste unfolds in the mouth while remaining soft thanks to the characteristic softness of Hiroshima’s soft water.
It can be consumed chilled, between 10-15°C, or warm, between 45-55°C, depending on preference.
Try it with oysters and fresh dishes like ceviche.
Allergens information
Contains sulphites.
SKU: 107325