Valle Pradinhos
Region: Macedo de Cavaleiros, Trás-os-Montes.
Soil: Schist origin, with medium clay content and presence of quartz.
Climate: Temperate with continental characteristics.
Vinification: Manual harvest by variety. Manual selection of clusters. Total destemming followed by slight crushing of the berries. Slight cold skin maceration of the Touriga Nacional variety. Static clarification. Fermentation at low temperature in stainless steel tanks, followed by aging on fine lees until the end of January.
Responsible Winemaker: Rui Cunha.
Allergens information
Contains sulphites.
SKU: 101410