Quinta da Rede
Whole bunch, very gentle pneumatic pressing, using only the drop must. Half fermented in stainless steel at 15ºC, the other half in new French oak
oak barrels. In both cases, the fine lees were stirred after fermentation.
Maturation 50% of the wine aged for 6 months in new French oak barrels
Allergens information
Contains sulphites.
SKU: 106620