Quinta da Giesta
Vinification: Total destemming, followed by cold skin contact for 10 hours. Subsequently, the clean must ferments at 14°C for 15 days.
Pairs well with appetizers, pasta, salads, Mediterranean dishes with herbs, and Asian cuisine.
Winemaker: Nuno Cancela de Abreu.
Awards
Silver Medal, 2017 Harvest – Best Bottled Wines of Dão 2018
Silver Tumbler – Sommeliers of Portugal 2016
Good Buy – Wine Magazines 2016
Silver Medal, 2012 Harvest – Concours Mondial de Bruxelles 2013
Bronze Medal, 2010 Harvest – International Wine Challenge 2011
Allergens information
Contains sulphites.
SKU: 106100