Manual harvest. Total destemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel tanks.
Aging: In tanks on lees.
Ideal with grilled fish, seafood, sushi, and salads.
Awards
Citadelles du Vin 2023 | Great Gold Medal (2022)
Challenge International Du Vin 2023 | Gold Medal (2022)
Citadelles du Vin 2022 | Gold Medal (2021)
Concours Mondial de Bruxelles – Rosé Selection 2021 | Gold Medal (2020)
Grandes Escolhas | 16.5/20 – Good Choice (2020)
Revista Adega | 90/100 (2020)
Allergens information
Contains sulphites.
SKU: 104982
Casa Relvas
Casa Relvas was born out of the desire to continue the history of a family connected to the earth over five generations on two continents. This family project was started in 1997 in São Miguel de Machede, in Redondo, by Alexandre Relvas, who saw the vast horizons of his roots in Africa at the São Miguel Estate. His passion for the Alentejo and respect for its unique and genuine nature led to the first step being the typical foresting of the montado. But it was in the vineyard, a culture with over 2000 years of history in the region, that we discovered our vocation.
Address
Casa Relvas
Caixa Postal 39, 7005-752 São Miguel de Machede -Portugal [email protected]
