Freixo
Manual harvest, selected for 18 kg boxes. Total destemming, light pressing with the use of the teardrop drained téte de cuvée ). Cold static decantation followed by fermentation in stainless steel vats at a temperature of 12 14ºC. Later stage in stainless steel vats until bottling.
Allergens information
Contains sulphites.
SKU: 104955