Vinha d'Ervideira
Harvest: Mechanical at night. Vinification: The grapes are transported to very low temperatures to preserve their quality, while in the cellar, the grapes enter fermentation vats, keeping the temperature at 8o for pre-fermentative maceration. The temperature rises gently, to make a long and careful fermentation, to preserve the aromas of nature.
Allergens information
Contains sulphites.
SKU: 104225