Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. The Vincentino vineyards are located on the Alentejo coast, enjoying both the Portuguese sun and the Atlantic breeze. In Zambujeira do Mar, where the high Alentejo temperatures are attenuated by the Atlantic, the typical concentration of the interior viticulture is balanced by the freshness and humidity of the sea, leading to an ideal maturation. With this, the grapes ripen slowly and evenly, with fresh and moist winters, mild summers, and the constant presence of the sea winds, creating wines where the elegance surpasses the sturdiness. Planted in clay-schist and sandy-loam soils, with low productive potential, the vine varieties of the Vincentino show their best attributes. The low productivity imposed by the soil will act as a stimulus to the quality of the grapes that form, promoting an ideal concentration of organic acids, sugars and phenolic compounds. The achievement of this balance between quantity and quality, together with a mild climate, allows us to obtain an excellent raw material. Vinification: for 10 days at 26ºC, followed by a month of prolonged maceration, in contact with the films. Stage: in French oak barrels (new and used) for 11 months.