Valle Pradinhos
Soil: Schistous origin, with medium clay content and presence of quartz.
Climate: Temperate with continental characteristics.
Manual harvest. Strict hand selection of the bunches. Total destemming, followed by pre-fermentation maceration. Fermentation with moderate temperature control and gentle daily manual pump-overs. Long post-fermentation maceration. Aged in 500L French oak barrels for 20 months.
Unfiltered and not cold-stabilized. May develop sediment. We recommend decanting and serving in a Burgundy-style glass.
Allergens information
Contains sulphites.
SKU: 106393