Vale da Veiga
Vines: Cultivated under an integrated environmentally friendly production system, without irrigation, allowing balanced yields and optimal extraction of each grape variety’s potential.
Harvest: Grapes hand-picked from carefully selected parcels during the second half of September.
Aging: 12 months maturation in French oak barrels.
Soil: Schist
Altitude: 150 – 500 meters
Analytical Parameters: Total Acidity: 6.9 g/L | pH: 3.66
Allergens information
Contains sulphites.
SKU: 106159