Vadio
The grapes were harvested by hand in 20 kg boxes. The stalk was full and fermentation was carried out by indigenous yeasts, kept for 10 days in vat. Pressing in a vertical press was followed by malolactic fermentation. It was aged for about 18 months in used 225 L French and American oak barrels and another 18 months in the bottle. It has undergone light filtration and therefore there may be some deposit with age.
Allergens information
Contains sulphites.
SKU: 105453