Terroir Sense Fronteres
This is the new Premier Cru from Terroir Sense Fronteres. It is made from old vines of Red Garnacha from the Els Montalts vineyard, located at an altitude of around 800 metres in the Montsant mountains. Although it is the same vineyard as our Guix Vermell, the grape selection is from a different plot, so both wines have their own personality. As our winemaker Tatjana Peceric explains, ”With a lighter extraction than Guix Vermell. Marcenca reflects the beauty of the incredible terroir and microclimate of the Monsant heights.
The grapes are vinified for 6 – 8 days in whole cluster with wild yeast in cement tanks before aging for 6 months, also in cement.
Allergens information
Contains sulphites.
SKU: 106328