Terras d'Ervideira
Harvest: Mechanical at night. Vinification: The fermentation takes place, caste by caste, in rotating stainless steel vats (vinimatics) with controlled temperature of 25ºC. Stage: 4 Months in barrels of 2nd year of French Oak.
Awards
XVI International Wine Competition 2017 – Grand Gold Medal
China Wine Awards 2016 – Silver Medal
Portugal Wine Competition 2016 – Silver Medal
Portugal Wine Competition 2015 – Silver Medal
Challenge International du Vin 2010 – Bronze Medal
Allergens information
Contains sulphites.
SKU: 104219