Sagrado
Vinification:
Grapes harvested and selected by hand. Foot trodden and fermentation begins in granite lagares. Fermentation at controlled temperature, partly in French oak barrels.
Ageing:
18 months in new and used French oak barrels
Total acidity 5.3
Volatile Acidity 0.7
pH 3.57
Total SO2 80
Total sugars 0.9
Allergens information
Contains sulphites.
SKU: 104843