Rola
Vinification and ageing: The grapes were fermented in traditional stainless steel vats for 7 to 10 days at temperatures of 22° to 25°. The wines are then racked off to 225 litre French oak barrels where malolactic fermentation takes place. All wines are then aged for 12 months in barrels.
Allergens information
Contains sulphites.
SKU: 106092