Rola
In the Douro, a UNESCO World Heritage site, this product of excellence and quality with traditional characteristics is born.
The grapes used to produce it come from several plots of vineyards over 50 years old. The harvest was early but provided musts of good quality, with high sugar levels, good acidity, and phenolic compounds.
Vinification and aging: The grapes were fermented in stainless steel for 7 to 10 days at temperatures of 22° to 26º. The wines are clarified to allow malolactic fermentation. After this second fermentation, 30% of the wines age for 9-12 months in barrels.
Allergens information
Contains sulphites.
SKU: 106125