Ravasqueira
A Regional Alentejano wine born from clay-limestone soils with rocky influences of granite and schist.
Winemaking: Hand-picked harvest. Grapes transported in 20kg boxes. Grapes stored for 24 hours in a cooling chamber at 5ºC. Syrah and Touriga Franca vinified in open lagares with automatic treading and significant extraction work. Alicante Bouschet vinified in stainless steel fermentation tanks with regular pump-overs. Aged in new French oak barrels for 8 months.
Winemakers: David Baverstock and Vasco Rosa Santos.
Allergens information
Contains sulphites.
SKU: 107611
