Ramos Pinto
The grapes arrive at the winery transported in small boxes, and a selection is made, after which they are destemmed, crushed and sent to the granite press, where they are crushed by foot. Crushing is carried out in the traditional way. The final alcoholic and malolactic fermentation is done without skins, in French oak vats. The wine ages in wood for 16 months, 90% in small volume barrels and 10% in new French oak barrels. The expression of this vineyard is enhanced by maturation in barrique, and the barrique allows all the dimensions to be balanced and refined. After bottling, it ages in bottle for 2 years.
Allergens information
Contains sulphites.
SKU: 106381